JNSI Volume 52, no 2./2020

TABLE OF CONTENTS

JNSI Volume 52, no 2./2020

Story Abstracts

Editor's Note — Gail Guth

Presidents' Note

Kalliopi Monoyios, President and

Sara Taliaferro, Past-President

Animated Discussion: How to Evolve Scientific Communication

Quinn Burrell 

Virus Gallery

Chuck Carter

Science vs. Virus: Illustrating SARS-CoV-2

Jennifer E. Fairman

Coronavirus Visualizations for Early Childhood Professionals

Emily M. Adams

Pandemic Works in Progress

Edited by Cheryl Wendling  

Corona Cuisine (open access)

W. Scott Rawlins

Conference Review GNSI's First Virtual Conference

Kalliopi Monoyios

PEEK INSIDE

Corona Cuisine 

— W. Scott Rawlins

Amidst the challenges of limited work opportunities and restricted access to usual workspaces, many illustrators are finding solace and creativity in activities like quarantine cooking and gardening. These pursuits not only provide tangible results but also serve as a means to combat feelings of depression, anxiety, and stir-craziness during quarantine. Through experimentation with ingredients and recipes, individuals are able to exercise their creativity, feel more independent, and make productive use of their time while adjusting to the new realities of daily life.

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